PhD and MSc Theses
PhD and MSc Theses, since 1988
| Student’s Name |
Graduation Year |
Degree |
Abstracts |
Research Name |
| Semyonov David |
2014 |
PhD |
Abstracts |
Developing Nano-Sized Vehicles Based on Tailored Oligosaccharides and Polysaccharides Produced by Organic and Enzymatic Synthesis |
| Cohen Benshitrit Revital |
2012 |
PhD |
Abstracts |
Molecular Complexes of Amylose for Controlled Release of Polyphenolic Bioactives |
| Niderman-Meyer Orly |
2010 |
PhD |
Abstracts |
Adherence Mechanism of the Bacterium Vibrio cholerae to Starch Granules |
| Zakharia Imad |
2009 |
PhD |
Abstracts |
Development of a Submicron Optochemical Probe for Near Field Scanning Microscopy |
| Lesmes Uri |
2008 |
PhD |
Abstracts |
Effects of Guest Molecules on the Structure and Functionality of Amylose-Based Nanocapsules |
| Ungar Yael |
2006 |
PhD |
Abstracts |
Degradation and Modification of Soy-Isoflavones and the Effects on their Bioavailability and Bioactivity |
| Moscovici Alice Maayan |
2012 |
MSc |
Abstracts |
Enzymatic Formation of Copolymers and Block-Copolymers based on Derivatized Polysaccharides |
| Ades-Waksman Hagar |
2008 |
MSc |
Abstracts |
V-Amylose Inclusion Complexes as a Controlled Release System of Cyclic Aroma Compounds |
| Cohen David |
2007 |
MSc |
Abstracts |
Lectins-Biochip Fingerprint Relation to Physicochemical Properties of Gum Arabic |
| Shamai Keren |
2003 |
MSc |
Abstracts |
Polymorphism of Resistant Starch |
| Radetsky Irina |
2012 |
MSc |
Abstracts |
Combined Encapsulation for Enhanced Bioavailability of Curcumin |
| Richter Hadas |
2012 |
MSc |
Abstracts |
Ultra High Temperature (UHT) Aggregation of Hydrolyzed Soy Protein Isolates (SPI) |
| Kaplun Zoya |
2011 |
MSc |
Abstracts |
Developing a Continuous Process for Encapsulation of Omega-3 Fatty Acids in Starch Complexes |
| Salzmann Nir Izhak |
2009 |
MSc |
Abstracts |
Development of a Dry System for Oral Delivery of Insulin |
| Semyonov David |
2008 |
MSc |
Abstracts |
Dry Microencapsulation and Enteric Coating of Probiotic Bacteria |
| Iliassafov Lubov |
2007 |
MSc |
Abstracts |
Loss of Crispness in Frozen Pre-fried Foods and Methods for Improvement |
| Wolf Hila |
2006 |
MSc |
Abstracts |
The Effect of type III Resistant Starch Crystallite Structure on its Prebiotic Properties |
| Michael Inbal |
2005 |
MSc |
Abstracts |
Molecular Nanocapsules for Protection and Controlled Release of Anticarcinogenic Fatty Acid |
| Liezerson Shirly |
2004 |
MSc |
Abstracts |
Effects of Ohmic Heating on the Quality of Orange Juice |
| Dimentov Anna |
2003 |
MSc |
|
Development and Characterization of Food Grade Enteric Coating |
